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Elk Chili

By: JJHOME  
"A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 380 people have saved this

What to Drink?

Wine Syrah
Cocktail La Paloma Suprema
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground elk meat
  • 2 large yellow onions, diced
  • 2 (10 ounce) cans tomato sauce
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 1 (4 ounce) can diced green chiles (optional)
  • 1 1/2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup brown sugar

Directions

  1. In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
  2. Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 2.3g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DAWNIE777 
This is the best chili recipe for Elk! We've used it a couple of times and really like it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Edwards-Barney 
Delicious but we had to adjust this recipe quite a bit: a lot less sugar; a lot more chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by MARGARETKA 
My favorite chilli recipe - we use either elk or deer. I don't use brown sugar and add hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by GLOWORM512 
I like it alot , but I thought it was a little on the soupy side. I have made it several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by laurabora 
This recipe rocked!!! I added 2 Tbsp of chili powder and halved the brown sugar and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by Camas 
This was the best chili I have EVER had. My boyfriend was very impressed, little did he know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Joe Smith 
Excellent use of Elk meat. I followed the recipe to a T and I am very, very pleased with it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by MAMABEAR2TWOCUBS 
I liked this recipe, but I didn't love it. The italian seasoning in the tomatoes came through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Beer Can Dan 
This a good recipe and a great starter to build on. Elk is much different than beef for sure.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by Jackie 
Good, but a little sweet... I will use less sugar next time. instead of a 1/2 cup sugar I'll... MORE

 
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