Allrecipes home
bookmark
 

Elizabeth's Pumpkin Pie

SUBMITTED BY: Elizabeth Montgomery

"In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 quart vanilla ice cream, softened
  • 1 (9 inch) pastry shell, baked
  • 1 cup canned or cooked pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 dash ground nutmeg
  • 1 cup whipping cream, whipped
  • SYRUP:
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup dark corn syrup
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract

DIRECTIONS

  1. Spread ice cream into pastry shell. Cover and freeze until firm. In a bowl, combine pumpkin, sugar, cinnamon, salt and nutmeg; fold in whipped cream. Pour evenly over ice cream; cover and freeze until firm. For syrup, combine brown sugar, water and corn syrup in saucepan; bring to a boil. Boil for 4-5 minutes, stirring often. Cool; stir in extracts. Drizzle over pie.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?