Elizabeth Dole's Pecan Roll Cookies

By: Barb

"This recipe is from the 1996 Dole-Clinton presidential campaign."

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Original Recipe Yield 4 dozen

Preheat oven to 275 degrees F (135 degrees C).
Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.