Elizabeth Dole's Pecan Roll Cookies Recipe
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Elizabeth Dole's Pecan Roll Cookies

By: Barb  
"This recipe is from the 1996 Dole-Clinton presidential campaign."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 323 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon cold water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups chopped pecans
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
  3. With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
  4. Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 7.8g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by seachrmd 
Not too sweet; an enjoyable pie crust like texture. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by MICKEYLOVER 
the cookies/rolls turn out too dry I was not happy with them MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by MRIRENE 
Good recipe! MORE

 
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