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Elizabeth Dole's Pecan Roll Cookies

SUBMITTED BY: Barb PHOTO BY: falkeko

"This recipe is from the 1996 Dole-Clinton presidential campaign."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon cold water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups chopped pecans
  • 1/3 cup confectioners' sugar for decoration

DIRECTIONS

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
  3. With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
  4. Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by seachrmd
Not too sweet; an enjoyable pie crust like texture. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by MICKEYLOVER
the cookies/rolls turn out too dry I was not happy with them MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by MRIRENE
Good recipe! MORE


 
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Nutritional Information
Elizabeth Dole's Pecan Roll Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 186

  • Total Fat: 14.9g
  • Cholesterol: 21mg
  • Sodium: 78mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 1.2g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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