Reviewed: Jan. 4, 2013

I followed the instructions, but used all chocolate chips, no butterscotch chips, as several reviewers did. I removed the pan from the burner, added the marshmallow creme, added the chocolate chips, and they seized up in less than the time it took to stir the mix twice with a wooden spoon (6 seconds, maybe). Chocolate concrete! The butter was oozing out of the mix and settled in a film on the top. I pushed the mix into an 8X8 dish, and when it was cool, I chiseled it into little, grainy blocks. Despite the appearance, it tasted good. That's why I gave it 2 stars.

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Reviewer:

aing

Cooking Level: Expert

Living In: Bristol, Wisconsin, USA

Reviewed: Nov. 7, 2012

This was my first attempt at fudge-making. I followed the measurements and directions exactly, just used Peanut butter chips instead of butterscotch chips. It turned out perfectly, very delicious, perfect fudge texture, not crumbly at all (I dislike crumbly fudge). Great, easy recipe!

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Reviewer:

UTMomof5

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Aug. 11, 2012

This fudge is SOOOOOO good! I don't have a candy thermometer and this fudge turned out PERFECT. I store it in the fridge, which I think helps it keep a firmer, yet still creamy consistency. My husband keeps raving about it. This is my very first time making fudge and I am very pleased. I can't stop eating it!!! I did take the advice of some of the other reviewers and used just about a quarter cup less evap. milk and I didn't have enough choco. chips so I added cocoa powder. DELICIOUS!

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Reviewer:

Beth.Shaeffer

Reviewed: Jun. 3, 2012

I don't usually like fudge with nuts but I adore pecans so trying this one was obvious. I'm glad I did. The double chip combination is nice, too.

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Reviewer:

ccofer

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

I am no an experienced fudge maker. I decided to try this recipe because it sounded simple for a beginner, the only exception changing out the butterscotch for white chocolate chips. Although the flavor was good, the fudge never hardened properly. It was a mush stuck to the foil. My husband called it fudge icecream because of the constistency.

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Reviewer:

mandilayne

Reviewed: Dec. 18, 2011

This is way tooo sweet. Think of pure frosting and add about two cups of sugar to it. The recipe can be modified but as written, disgusting. I had bought all the ingredients so I took it to my Christmas party anyways and I had to laugh as people took their first bite of fudge and had horrible expressions on their face. Do not waste your time with this recipe.

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Reviewer:

JessPin

Reviewed: Dec. 13, 2011

I have had my eye on this recipe for quite awhile now, and decided to make this for a holiday function. After reading several reviews, I did make a few changes. I cut the butterscotch chips to 1/2 cup and upped the chocolate chips to 1 cup. Lastly, I added the pecans on top, and only to half the pan, in case of allergies or a dislike of nuts. The texture of this fudge is wonderful, creamy, and melt-in-your- mouth. The butterscotch flavor was just a little too strong for me, even with the reduced amount, and makes for a very sweet fudge. If you love butterscotch, you will love this fudge!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 20, 2011

This fudge is SO EASY to make....but get it in your pan FAST because this stuff really starts to set almost immediately!!

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Reviewer:

KtShine

Cooking Level: Intermediate

Living In: Jersey Shore, Pennsylvania, USA

Reviewed: Apr. 1, 2011

Very nice fudge. I like how airy and creamy it is. I also love the chocolate-butterscotch combination. I left out the nuts. Next time I might increase the chocolate chips and decrese the butterscotch chips.

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