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Marian's Fudge

Submitted by: Becky
Unsweetened chocolate, milk and sugar are the key ingredients in this traditional fudge. 

Never-Never Ever-Ever Fail Fudge

Submitted by: Sunkattt
Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge. 

Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: Amber
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 

Remarkable Fudge

Submitted by: Chris Milliron
This fudge always comes out great. 

Photo of: Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

Submitted by: Tami
Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge. 

Old Fashioned Fudge

Submitted by: JayJose
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. 

Photo of: Baked Fudge

Baked Fudge

Submitted by: Suzanne LeVieux-Hall
A sweet gooey mixture of sugar, flour, cocoa, eggs, butter, vanilla and pecans becomes an irresistible panful of baked rich sweetness. 

Homemade Yummy Fudge

Submitted by: Lauressa Abrew
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 

Mocha Fudge

Submitted by: Krysteen
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out. 

Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 
 
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