Elisa's Famous Fudge Recipe
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Elisa's Famous Fudge

By: Elisa 
"This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

3,136 Saves

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 48 pieces
 

Ingredients

  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. Line an 8-inch square dish with foil.
  2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 3.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2006 by Kelly   view full review
I changed the recipe a little bit. I used 2 cups mini marshmallows and 2 cups bittersweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2007 by NESSITA   view full review
I haven't actually made this yet, but I will say that if you are going to make this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2004 by SweetTooth   view full review
Perfect results; very easy and delicious. I called it Chocolate Butter Pecan fudge and my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2005 by KDBONN   view full review
I have made recipes similar to this one(using marshmallow fluff and evaporated milk) many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2006 by Irish916   view full review
Very nice recipe and easy to modify based on types of chips you use. Taste was a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2005 by Butterfly Flutterby   view full review
Wonderful! I agree with SweetTooth that the butterscotch taste dominates. We plan on making...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2006 by atb   view full review
Did not set up - the consistancy was similar to the inside of a 3 Muskateers bar - soft and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2003 by JLCHORSELVR   view full review
This delicious confection of chocolate, and sweets, is one of the most amazing fudges among...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2006 by Lindsay   view full review
I loved the flavor, but didnt like the consistancy as it never seemed to set up right. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by Laura L   view full review
the first time I made this I used all semi-sweet chocolate chips, and the texture was very...

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