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Elisa's Famous Fudge
SUBMITTED BY:
Elisa
PHOTO BY:
Allrecipes
"This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!"
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
2 Hrs 30 Min
Original recipe yield 48 pieces
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups white sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
1 (7 ounce) jar marshmallow creme
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1/2 cup chopped pecans
1 teaspoon vanilla extract
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DIRECTIONS
Line an 8-inch square dish with foil.
In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
FOOTNOTE
Flawless Fudge
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REVIEWS
Reviewed on Dec. 31, 2004 by SweetTooth
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SweetTooth
Dec. 31, 2004
Perfect results; very easy and delicious. I called it Chocolate Butter Pecan fudge and my family loved it. One note - I found the butterscotch taste to dominate the chocolate, so if you prefer more of a chocolatly fudge, adjust the proportions of the morsels.
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6 users found this review helpful
Perfect results; very easy and delicious. I called it Chocolate Butter Pecan fudge and my...
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Reviewed on Jun. 18, 2006 by
Kelly
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Kelly
Jun. 18, 2006
I changed the recipe a little bit. I used 2 cups mini marshmallows and 2 cups bittersweet chocolate but omitted the nuts. This was my first try at fudge and I was very impressed by the simplicity of the recipe. Measure out all of your ingredients before hand so that you can quickly mix in the chocolate, vanilla and marshmallow. Make sure that you let it set completely before cuting into squares. Will use this recipe again!
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5 users found this review helpful
I changed the recipe a little bit. I used 2 cups mini marshmallows and 2 cups bittersweet...
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Reviewed on Dec. 5, 2005 by
KDBONN
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KDBONN
Dec. 5, 2005
I have made recipes similar to this one(using marshmallow fluff and evaporated milk) many times. This one was a huge disappointment. First, there is too much milk in this recipe, causing the fudge to not set up properly. Another recipe I have that makes a 9 x 13 pan also uses 2/3 cup milk. This recipe only makes an 8 inch square pan. Secondly, there is not enough chocolate and or butterscotch chips to give the fudge flavor. The marshmallow creme dominates, and while it is fluffy, the result is fudge that is too creamy, almost to the point of being sticky. The fudge is a very whitish brown, and has little chocolate flavor. I will not make this fudge again.
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5 users found this review helpful
I have made recipes similar to this one(using marshmallow fluff and evaporated milk) many...
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Reviewed on Jan. 2, 2005 by
Breeze
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Breeze
Jan. 2, 2005
Wonderful! I agree with SweetTooth that the butterscotch taste dominates. We plan on making this again today and using all chocolate morsels. My hubby made this entirely by himself so I rate it a 5 for ease! It set up beautifully.
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4 users found this review helpful
Wonderful! I agree with SweetTooth that the butterscotch taste dominates. We plan on making...
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Reviewed on Dec. 14, 2003 by JLCHORSELVR
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JLCHORSELVR
Dec. 14, 2003
This delicious confection of chocolate, and sweets, is one of the most amazing fudges among them all!
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4 users found this review helpful
This delicious confection of chocolate, and sweets, is one of the most amazing fudges among...
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Reviewed on Apr. 13, 2006 by Irish916
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Irish916
Apr. 13, 2006
Very nice recipe and easy to modify based on types of chips you use. Taste was a little too butterscotch for me, so next time I would use more chocolate and less butterscotch. This fudge was very, very soft and creamy and if you like your fudge that way then you'll love this recipe. I like my fudge creamy, but a little firmer so I would suggest increasing the amount of chips you use to 2 cups. Will make this again, but next time will try using Nestle milk chocolate/caramel chip swirls and semi-sweet chips to make a "turtle" fudge.
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3 users found this review helpful
Very nice recipe and easy to modify based on types of chips you use. Taste was a little too...
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Reviewed on Feb. 19, 2007 by
NESSITA
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NESSITA
Feb. 19, 2007
I haven't actually made this yet, but I will say that if you are going to make this recipe (take this from someone who has made TONS of fudge) increase the amount of chips (morsels)! This recipe calls for only 3/4 cup of each kind of morsel...when I make this, I am going to use 1.5 cups EACH. Based on the amounts of other ingredients in this recipe, you need around 3 cups of chips TOTAL for this to come out just right.
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2 users found this review helpful
I haven't actually made this yet, but I will say that if you are going to make this recipe...
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Reviewed on Dec. 16, 2006 by atb
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atb
Dec. 16, 2006
Did not set up - the consistancy was similar to the inside of a 3 Muskateers bar - soft and fluffy. Taste was fine, though.
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2 users found this review helpful
Did not set up - the consistancy was similar to the inside of a 3 Muskateers bar - soft and...
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Reviewed on May 26, 2005 by
vljanski
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