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Elisa's Famous Fudge

SUBMITTED BY: Elisa PHOTO BY: Allrecipes

"This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.4 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  2 Hrs 30 Min
Original recipe yield 48 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Line an 8-inch square dish with foil.
  2. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
  3. Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by SweetTooth
Perfect results; very easy and delicious. I called it Chocolate Butter Pecan fudge and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Kelly
I changed the recipe a little bit. I used 2 cups mini marshmallows and 2 cups bittersweet... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by KDBONN
I have made recipes similar to this one(using marshmallow fluff and evaporated milk) many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Breeze
Wonderful! I agree with SweetTooth that the butterscotch taste dominates. We plan on making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by JLCHORSELVR
This delicious confection of chocolate, and sweets, is one of the most amazing fudges among... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Irish916
Very nice recipe and easy to modify based on types of chips you use. Taste was a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by NESSITA
I haven't actually made this yet, but I will say that if you are going to make this recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by atb
Did not set up - the consistancy was similar to the inside of a 3 Muskateers bar - soft and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by vljanski