recipe reviews for:

Elin's Pickled Pumpkin

“Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.”

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Reviewed: Jan. 25, 2008

Really good and different. Cutting up the pumpkin was serious work!

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1 user found this review helpful

Reviewer:

NetteNet99

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

Amazing!!!! I was not sure how the final product would taste - especially serving it to foreigners who only use pumpkin for soup. It was delicious!!! I will probably include jars of this in my christmas food baskets this year!!

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3 users found this review helpful

Reviewer:

John A

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Reviewed: Nov. 15, 2007

Aside from the labor of peeling and cutting the pumpkin, this came out great and my friends at work all asked for the recipe. What a unique addition to the relish tray.

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5 users found this review helpful

Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 24, 2006

I have been searching for this recipe for years! My mother always made it, and I never thought to get the recipe until after she passed away...and then no recipe could be found. Thank you! Thank you! You've made my day! This recipe makes 12 1/2 pts. Great gifts!

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8 users found this review helpful

Reviewer:

Fran Williams

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Reviewed: Nov. 29, 2001

I was thrilled to find this recipe. Now I can carry on a tradition started by my late mother. It is quite simple. The pickled pumpkin is delightfully sweet, sour, and crisp.

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19 users found this review helpful