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Elin's Pickled Pumpkin

“Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.”

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Pickled Pumpkin

Submitted by: Myra Innes
Provided by: Taste of Home

Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds.

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Baked Whole Pumpkin

Submitted by: Karla Rossi

This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).

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REAL Homemade Pumpkin Pie

Submitted by: Shanna Marsh

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

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Harvest Pumpkin Soup

Submitted by: Kathy

A very easy and great tasting soup.

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Stuffed Pumpkin I

Submitted by: Onemina

This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted.

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Fresh Pumpkin Pie

Submitted by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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Party Hit Creamy Pumpkin Soup

Submitted by: Weavre Cooper

This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.

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Pumpkin Muffins II

Submitted by: Julie Coates

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Pumpkin Rice with Apricots

Submitted by: Sara

Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.

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Fried Pumpkin

Submitted by: Janet Milburn

Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish.

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