Elijah's Phulourie Recipe
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Elijah's Phulourie

By: JWARD100  
"These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 234 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups split pea flour
  • 1 cup self-rising flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 3/4 cup water, or as needed
  • 1/2 small onion, minced
  • 2 1/2 cloves garlic, minced
  • 1 green onion, chopped (green part only)
  • 2 cups vegetable oil for frying

Directions

  1. Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  2. Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 12.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by lana 
I had to go out and buy yogurt, this was so tasty. Couldn't find split pea flour, so I used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by INDRIANI 
I had all the ingredients on hand--believe it or not--except the self-rising flour. I had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KathyFL 
i've been making this since i was a little girl. My family has a traditional hand grinder that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by pomplemousse 
I like these! I burned them--I'm just not so good at frying. I think I'll make them into... MORE

 
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