Recipe by THOMAS ELLEFSON
"Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another beer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (12 ounce) can
1 (4 pound)
ranch salad dressing
salt and ground black pepper to taste
This was my first attempt at beer butt chicken, and hopefully someone will give it a better picture than I did. It was very moist and flavorful, and that came mostly from the beer--even though I used Coors Light, a very lightweight beer! I had a difficult time getting the ranch dressing to stick to it, so my glaze didn't turn out quite like the author intended. I will look forward to trying it again after I read some helpful hints by other reviewers. Thanks for a great foray into beer butt chicken!
Good, very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Elfie's Ranch Beer Butt Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 579
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This tangy summer chicken has so much flavor (and so little fat).
A whole, dry-rubbed chicken sits on a can of beer and grills to perfection.
Just five basic ingredients, and chicken dinner’s ready in less than an hour.