I recently had a hankerin' for some fair food, I grew up in a small town that had the state fair every summer with all the delicious food vendors of all sorts...so I made this recipe exact only I cut it in half. I didn't have a rolling pin so it was tough trying to get the dough thin enough because it tends to thicken up a lot in the oil if you don't spread it out enough. Well, I was still very pleased, and the picky boyfriend loved it too. Obviously, this will be a rare delicacy but at least I can tell people I know how to make elephant ears! P.S. DO brush the elephant ear with melted butter as soon as possible after patting off the excess grease...THAT'S where a lot of the flavor was, besides the sugar and cinnamon:)
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I recently had a hankerin' for some fair food, I grew up in a small town that had the state...