Recipe by LEEMA
"Crispy cinnamon-sugar fried bread confections!"
Watch video tips and tricks
1 1/2 cups
active dry yeast
oil for frying
These are so good!! Anyone who says these aren't like the fair has either went to a really weird fair or they messed up the recipe. I have made these several times and they always turn out perfect. And people PLEASE stop rating recipes you've never tried.
This was not quite like what you get at the fair. All morning I played around with the recipe after semi-success on the first batch. For the best batch I did the following differently. I added about 3 Tbsp. of water to the dough to keep it from being tough. The oil was extremely too hot and so I lowered it to about 275 and cooked it for a little less than a minute per side(this was with the dough rolled to about 1/8 in thick). After frying it I brushed it with melted butter which enhanced the bread's flavor and helped the sugar to stick. I also doubled the amount of sugar used for the toping.
This is it!!!! I grew up in Indiana and at the state fair we ALWAYS had an elephant ear. Only difference may have that they lightly brushed them with melted butter before dousing them with cinnamon sugar. But surprisingly they taste fine without it and the sugar adheres well. Plus it's much better for us without the added butter. These fry up nicely with bubbles in the dough and everything. I'd decrease the amount of oil used for frying (I did mine in the iron skillet) since it gets a little splattery. Also, my frying time was about 10-15 seconds per side. So delicious!
These are the best! use this instead of the frybread recipes listed on allrecipes...you won't be sorry.
This recipe was really good, especially freshly made:)I made it for my kids at the preschool I work for and my husbands hot rod shop. It was hot both places:)
The only heads up I give is the cinnamon sugar topping is way way off...in my opinion anyway so you may want to tweak with that(the cinnamon side of the ratio was too high!)
I had a taste for these but didn't want to eat the whole batch so I took them into work and what a hit they were. And so easy to make. I made some with cinnamon-sugar and some with powdered sugar. Thanks!
Simply wonderful! When I was melting the shortening/milk/sugar mix I thought this was a huge mistake, but it really turned out perfect in the end. I ended up with ~12 6" rounds and only made half the recipe. The only thing I did differently was adjust the topping to the way I like (much more sugar, much less cinnamon). BTW, 3/8c = 6 tablespoons.
If these are the same elephant ears that are served at fairs, then I am in love! I buy at least 5-6 at each fair, so now I want to learn how to make them my self. Thank you Amber
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 107
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make Elephant Ears, a fair food favorite.
Flaky crescent dough layered with sweet cream cheese filling.
See how to make rich, delectable vanilla pudding from scratch. It's simple!