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Reviewed: Aug. 20, 2008

Very tasty. I used fresh basil and soy bacon cooked on the side

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DON GUILLERMO


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Reviewed: Jun. 27, 2008

This was really great. My boyfriend and I are trying to eat more vegetables and this was a big hit! I did add a bit of olive oil because the pan seemed dry, most likely because I used turkey bacon. I also added a bit of garlic salt. Will definately do again.

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patrickclark


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Reviewed: Oct. 18, 2007

This recipe is fabulous! I added a splash of balsalmic vinegar when adding the tomatoes and it added a yummy contrast to the blue cheese and some nice color contrast for an attractive dish. MMMMM!!! My family loved this one.

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Julia Mickelson


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Reviewed: Nov. 21, 2006

So good, and a great souorce of nutrients in those veggies. Will make again.

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: May 4, 2006

try this with gorgonzola and fire roasted tomatoes.........

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epicuremom


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Reviewed: Sep. 23, 2005

Liked this a bunch. Used frozen diced onions instead of red onion. Came together very quickly and was flavorful. Will make again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 31, 2004

My family really liked this recipe. I would definately make it again!

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ALLYJNJAMES


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Reviewed: Aug. 7, 2004

The small amount of bacon really gave the zucchini a lot of flavor. I used fresh basil and added some fresh parsley. Great for all those zucchinis that won't stop growing!

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CLHEINS1


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Reviewed: Oct. 17, 2003

I have been making this for 40 years. Not quite the same recipe however. I use one can of diced tomatoes instead of fresh...oregano instead of basil...and FRESH parmesan cheese. People who dislike squash love this (if you can get them to taste with an open mind) :o) Jerri

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JERRIP

	Cooking Level: Expert Home Town: Oceanside, California, USA Living In: Atlanta, Georgia, USA
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Reviewed: Oct. 7, 2003

I really liked this. I made a couple of changes based upon what was in the fridge. I used fresh basil instead dried, turkey bacon and ff feta cheese instead of blue. I did think it needed a bit more taste at the end, so I added a dash of tabasco and a little garlic salt. I can't wait to try this with the blue cheese next time.

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Reviewer:

LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Jul. 24, 2003

This is an excellent recipie. My whole family enjoyed it. Thanks.

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Reviewer:

GRAMMY001


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Reviewed: Jul. 24, 2003

Very bland and watery. Not enough seasoning or flavor. Good idea, but needs a lot of expanding.

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jharris


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Reviewed: Jul. 24, 2003

This an excellent recipe. One point though, be careful not to over cook or vegatables will become soggy.

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Reviewer:

BEETHOVENS6TH


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Reviewed: Jul. 24, 2003

I really enjoyed this, Exellent Flavor a keeper

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Reviewer:

HPYEVRAFTR

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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