The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 13, 2009
Great recipe. I made some modifications. First of all, I did not use the bacon at all. For frying I used olive oil. I used yellow onions, minced garlic (lots), a dash of balsamic vinegar, and added ripe olives. I used feta cheese instead of blue cheese.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 29, 2009
these were really pretty yummy, I used Feta instead of bleu cheese b/c it is my favorite :)
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: May 9, 2009
Nice! I totally spaced out on the basil, but it was really good anyway. I used feta instead of blue cheese because it went better with what we were having tonight. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 20, 2008
Very tasty. I used fresh basil and soy bacon cooked on the side
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 27, 2008
This was really great. My boyfriend and I are trying to eat more vegetables and this was a big hit! I did add a bit of olive oil because the pan seemed dry, most likely because I used turkey bacon. I also added a bit of garlic salt. Will definately do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 18, 2007
This recipe is fabulous! I added a splash of balsalmic vinegar when adding the tomatoes and it added a yummy contrast to the blue cheese and some nice color contrast for an attractive dish. MMMMM!!! My family loved this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 21, 2006
So good, and a great souorce of nutrients in those veggies. Will make again.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2006
try this with gorgonzola and fire roasted tomatoes.........
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 23, 2005
Liked this a bunch. Used frozen diced onions instead of red onion. Came together very quickly and was flavorful. Will make again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 31, 2004
My family really liked this recipe. I would definately make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 7, 2004
The small amount of bacon really gave the zucchini a lot of flavor. I used fresh basil and added some fresh parsley. Great for all those zucchinis that won't stop growing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 7, 2003
I really liked this. I made a couple of changes based upon what was in the fridge. I used fresh basil instead dried, turkey bacon and ff feta cheese instead of blue. I did think it needed a bit more taste at the end, so I added a dash of tabasco and a little garlic salt. I can't wait to try this with the blue cheese next time.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 6, 2003
I really enjoyed this, Exellent Flavor a keeper
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 3, 2002
This an excellent recipe. One point though, be careful not to over cook or vegatables will become soggy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 9, 2002
Very bland and watery. Not enough seasoning or flavor. Good idea, but needs a lot of expanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 16, 2002
This is an excellent recipie. My whole family enjoyed it. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 9, 2002
I have been making this for 40 years. Not quite the same recipe however. I use one can of diced tomatoes instead of fresh...oregano instead of basil...and FRESH parmesan cheese. People who dislike squash love this (if you can get them to taste with an open mind) :o) Jerri
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Cooking Level: Expert

Home Town: Oceanside, California, USA
Living In: Atlanta, Georgia, USA

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