Elegant Zucchini and Tomatoes Recipe - Allrecipes.com
Elegant Zucchini and Tomatoes Recipe
  • READY IN 25 mins

Elegant Zucchini and Tomatoes

Recipe by  

"This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
  2. Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.
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Reviews More Reviews

Most Helpful Positive Review
Oct 17, 2003

I have been making this for 40 years. Not quite the same recipe however. I use one can of diced tomatoes instead of fresh...oregano instead of basil...and FRESH parmesan cheese. People who dislike squash love this (if you can get them to taste with an open mind) :o) Jerri

 
Most Helpful Critical Review
Jul 24, 2003

Very bland and watery. Not enough seasoning or flavor. Good idea, but needs a lot of expanding.

 

36 Ratings

Jul 24, 2003

This an excellent recipe. One point though, be careful not to over cook or vegatables will become soggy.

 
Oct 18, 2007

This recipe is fabulous! I added a splash of balsalmic vinegar when adding the tomatoes and it added a yummy contrast to the blue cheese and some nice color contrast for an attractive dish. MMMMM!!! My family loved this one.

 
May 04, 2006

try this with gorgonzola and fire roasted tomatoes.........

 
Oct 07, 2003

I really liked this. I made a couple of changes based upon what was in the fridge. I used fresh basil instead dried, turkey bacon and ff feta cheese instead of blue. I did think it needed a bit more taste at the end, so I added a dash of tabasco and a little garlic salt. I can't wait to try this with the blue cheese next time.

 
Sep 14, 2009

Great recipe. I made some modifications. First of all, I did not use the bacon at all. For frying I used olive oil. I used yellow onions, minced garlic (lots), a dash of balsamic vinegar, and added ripe olives. I used feta cheese instead of blue cheese.

 
Jul 06, 2010

This is a delicious recipe! Great way to use local fresh veggies. I made as written other than subbing parm for the blue cheese at the end. Another reviewer suggested adding a splash of balsamic vinegar. I'll think that would go great in this so I will try it next time.

 

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Nutrition

  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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