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Elegant Zucchini and Tomatoes

SUBMITTED BY: DOUGGEE

"This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 slices bacon
8 small zucchini, cut into 1/2 inch slices
1/2 red onion, thinly sliced
1 pinch salt
2 medium tomatoes, cut into wedges
1/8 teaspoon dried basil
ground black pepper to taste
1/4 cup crumbled blue cheese

DIRECTIONS

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.

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REVIEWS

Reviewed on Oct. 17, 2003 by JERRIP

I have been making this for 40 years. Not quite the same recipe however. I use one can of... MORE

Reviewed on Jul. 24, 2003 by BEETHOVENS6TH

This an excellent recipe. One point though, be careful not to over cook or vegatables will... MORE

Reviewed on Jul. 24, 2003 by GRAMMY001

This is an excellent recipie. My whole family enjoyed it. Thanks. MORE

Reviewed on Jul. 24, 2003 by jharris

Very bland and watery. Not enough seasoning or flavor. Good idea, but needs a lot of expanding. MORE

Reviewed on May 4, 2006 by epicuremom

try this with gorgonzola and fire roasted tomatoes......... MORE

Reviewed on Oct. 7, 2003 by LindaT

I really liked this. I made a couple of changes based upon what was in the fridge. I used... MORE

Reviewed on Oct. 18, 2007 by Julia Mickelson

This recipe is fabulous! I added a splash of balsalmic vinegar when adding the tomatoes and... MORE

Reviewed on Jul. 24, 2003 by HPYEVRAFTR

I really enjoyed this, Exellent Flavor a keeper MORE

Reviewed on Aug. 20, 2008 by DON GUILLERMO

Very tasty. I used fresh basil and soy bacon cooked on the side MORE

Reviewed on Jun. 27, 2008 by patrickclark

This was really great. My boyfriend and I are trying to eat more vegetables and this was a big... MORE

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