Elegant Zucchini and Tomatoes Recipe
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Elegant Zucchini and Tomatoes

By: DOUGGEE  
"This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 1,996 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 slices bacon
  • 8 small zucchini, cut into 1/2 inch slices
  • 1/2 red onion, thinly sliced
  • 1 pinch salt
  • 2 medium tomatoes, cut into wedges
  • 1/8 teaspoon dried basil
  • ground black pepper to taste
  • 1/4 cup crumbled blue cheese

Directions

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
  2. Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 5.5g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by JERRIP 
I have been making this for 40 years. Not quite the same recipe however. I use one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BEETHOVENS6TH 
This an excellent recipe. One point though, be careful not to over cook or vegatables will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Julia Mickelson 
This recipe is fabulous! I added a splash of balsalmic vinegar when adding the tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by epicuremom 
try this with gorgonzola and fire roasted tomatoes......... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GRAMMY001 
This is an excellent recipie. My whole family enjoyed it. Thanks. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by jharris 
Very bland and watery. Not enough seasoning or flavor. Good idea, but needs a lot of expanding. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Nice! I totally spaced out on the basil, but it was really good anyway. I used feta instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by DON GUILLERMO 
Very tasty. I used fresh basil and soy bacon cooked on the side MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by LindaT 
I really liked this. I made a couple of changes based upon what was in the fridge. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by patrickclark 
This was really great. My boyfriend and I are trying to eat more vegetables and this was a big... MORE

 
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