Wild Rice Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Wild Rice Soup IV

Submitted by: JACOLYN 
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread. 

Photo of: Wild Rice Chowder

Wild Rice Chowder

Submitted by: Amy Chop 
Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says. 

Best Wild Rice Soup Ever

Submitted by: JADETIGGER 
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side. 

Photo of: Wild Rice Soup III

Wild Rice Soup III

Submitted by: Diane 
Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base. 

Wild Rice Soup V

Submitted by: Bette Wirth 
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Photo of: Curried Wild Rice and Squash Soup

Curried Wild Rice and Squash Soup

Submitted by: Connie Dempsey 
Yummy curried wild rice and squash soup. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Wild Rice Soup II

Submitted by: CORWYNN DARKHOLME 
In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese. 

Photo of: Simply Delicious Rice Soup

Simply Delicious Rice Soup

Submitted by: MARBALET 
This is a very simple soup made with long grain rice and chopped celery cooked in beef broth. Serve with a garnish of chopped parsley. 
 
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