Elegant Wild Rice Soup Recipe
Add a photo
1 of 2 Photos

Elegant Wild Rice Soup

By: Debra B  
"This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day."

Rating: This weblink has been rated 21 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 484 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 1 cup wild rice
  • 3 cups water
  • 6 tablespoons butter
  • 1 tablespoon minced onion
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 3/4 cup minced cooked ham
  • 1/2 cup shredded carrots
  • 3 tablespoons slivered almonds
  • 1 cup half-and-half

Directions

  1. In a pot, bring the wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
  2. In a separate pot, melt the butter over medium heat, and saute the onion until tender. Blend in the flour until smooth, and gradually stir in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce heat to low, and mix in the cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend the half and half into the soup just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 22.1g | Cholesterol: 55mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Emmy 
We loved this!! The first time I made this, I made it as directed and it was great but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by TwinCities_Cook 
I didn't add as much flour as other reviewers suggested and added a little extra ham and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by ashleyri88 
Very good! I made a few small changes and it turned out wonderful. I added 4 cups of broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Maria 
My husband declared it his "new favorite" soup. It was easy to make and very good. My three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Mrs.Williams 
I just had this soup for dinner and it was excellent! I did use a box of long grain and wild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by molson13 
Used phesant instead of ham and added portabella mushrooms. Good stuff!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by sebat 
Excellent soup! It reminds me of the soup from a certain upscale Minnesota grocery chain. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by JCPOULIN 
Excellent recipe. Tried it for my family and I'm going to serve it on Thanksgiving. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by renee 
This soup was like something you would get in a good restaurant. I didn't know how it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Lisa 
My whole family loved this soup. I did add 1 more cup of broth. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?