Reviewed: Jan. 12, 2003

Of all the Turkey Stuffing Recepies, I chose this one to make for my family Christmas dinner. This was one of the best decisions I've made. The Turkey was so successful that my family were surprised at my cooking skills. Most impressed was my Grandma!!! whom usually is the Queen of cooking in our house. The orange liqueur made the difference. It was devine. I advise every one to try out this Turkey Stuffing recipe for their next family dinner. The time and effort was well worth the smiles on my family members faces (And Stomach, of course !!!)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

HALANA BICH-NGA NGUYEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2002

A little too fruity, but differently good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2002

I have made this for the past 2 years. The entire family loved it. Leave in the orange liquor. The good Italian sausage makes it even better.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

RICKGARNER26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2002

this recipe was a TOTAL success! The orange liqueur flavoring really made it special. Some reviewers recommended reducing the amount of liqueur--I followed it to the letter and would encourage everybody else to do the same.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

VOSSNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2002

I loved making this recipe... and the crowd was very pleased!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESS810

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2002

I prepared this receipe 4 100 guest, everyone loved it so much I ran out. I would omit the orange liquor at the end. Keep it in the raisins.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SUGAR-1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2001

The smell of this stuffing as it cooked was just wonderful -- probably due to the Grand Marnier! It tasted as great as it smelled too -- will certainly make this recipe again and again.

Was this review helpful? [ YES ]
3 users found this review helpful