Reviewed: Jan. 29, 2006

This was good, but I think I am an old fashioned stuffing kind of girl.

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Reviewed: Dec. 6, 2005

Recipe is great and flavors wonderful. Not much trouble to make, but I would have preferred it if the directions dealt with baking the stuffing too, for those that don't want to stuff a bird with it.

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SAGOLF100

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Reviewed: Nov. 25, 2005

I was really looking forward to this recipe. What a disappointment. Too time consuming, too expensive and with so many different flavors, you'd think you wouldn't get an overwhelming taste of orange.

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Peggi B

Cooking Level: Expert

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Reviewed: Nov. 15, 2005

have never made another stuffing since trying this one. You won't either. A little spendy to make but worth it for the holidays.

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Laura Olson

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Kirkland, Washington, USA

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Reviewed: Oct. 24, 2005

I used two loaves of fresh italian bread (left out overnite once chopped up to dry them out) and added extra spices, especially thyme and sage, instead of the packaged stuffing. Had tons of stuffing-filled a 20 lb bird and had a whole extra cassarole dish left over. I accidentally left out the extra 1/2 cup of butter-I forgot to add it at the end. It really didn't need it anyway, it was very moist and yummy without. I also substituted dried cranberries for the raisins because that's what I had. I would add a little more Grand Marnier, maybe because I made so much more stuffing I didn't really notice the taste of it. This is my new stuffing recipe!

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Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 12, 2005

beware........this recipe may sound tempting but with my experience using the portion calculator (I divided the recipe in half) and following the recipe word for word............this recipe is for people who like fruitcake (both of them!)or for those who like to drink the liquer while they cook..........I used grand marnier and the results were disappointing to say the very least. There was too much orange and alcohol flavouring in the dressing. A total waste of expensive ingredients. This recipe makes me wary of trying another recipe from this website..........I think I will stick to www.epicurious.com

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VANMANBC

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Reviewed: Jan. 24, 2005

I made this for thanksgiving and everyone loved it!

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HMICHAUD

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Reviewed: Jan. 22, 2005

Used this recipe to stuff our Thanksgiving turkey. It was delicious!! Everyone loved it. I substituted orange juice for the liqueuer. Will definitely make again.

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MUNICHFOUND

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Reviewed: Jan. 10, 2005

Wow. I had great expectations for this one, but it was a major disappointment. To my taste buds, the different flavors just didn’t compliment each other. Will never make this again.

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GUYCHEF

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 27, 2004

Enjoyed this a lot. Only used about 1/3 of the orange liqueur but now wish I'd used some more. Also cut done on the amount of sausage due to the guests I was serving. Happily had leftovers to reheat the next day.

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ROCK16SUE

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Reviewed: Nov. 28, 2004

This stuffing sounded very tempting from the ingredient list. I have cooked it for my first Thanksgiving dinner. Everyone liked it very much. I would suggest less sausage - sausage overwhelms everything else, and it needs to be in balance with other flavours. Othewise, I am very pleased.

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crainny

Cooking Level: Expert

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 23, 2004

This is the BEST stuffing recipe. I have never cared for stuffing in the past until I tried this. I substituted unthawed orange juice concentrate for the orange liquer and used pine nuts instead of pecans due to a nut allergy. It was fantastic.

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YOUNESSIAN

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Reviewed: Mar. 4, 2004

This has just become my family's favorite stuffing! I don't normally like stuffing and it's MY favorite!

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NATTYRO

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Reviewed: Jan. 6, 2004

Like others, I'd reduce the orange liquer. It gave too strong of an alcohol flavor, which conflicted with the wine. I would make this again, though.

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DG

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2003

Both sides of the family love this. A lot of ingredients that go together fast! This is a new favorite

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MCATTO

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Reviewed: Dec. 2, 2003

Cooking my first Thanksgiving dinner, I chose this recipe based on its ingredients -- and the great reviews it rec'd. I wasn't disappointed! This is the best stuffing I've ever eaten; everyone raved about it. Used Triple Sec orange liquer (first time using liquer in anything); had to substitute walnuts for the pecans cos I forgot to buy them but they were just as tasty. Only thing missing from the recipe is instructions on how long to cook if you're not putting it inside the bird (it says 15mins cook time at the top of the recipe, but the bird is in the oven for hours... us newbies need a little more clarity!). Otherwise, it's a keeper!

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Otisburg

Cooking Level: Expert

Home Town: Dublin, California, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 30, 2003

I modified this recipe and used currants instead of raisen and eleminated the apples and nuts. It came out great, when I try it again, I will do it with the apples. I wasn't sure if too much fruit would make it too sweet.

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LAURA119

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Reviewed: Nov. 29, 2003

I have used my grandmother's delicius stuffing recipe every year until this year. This sounded so good ... and it was delicious. I will be making this one again and again! Wonderful blend of flavors ... very elegant. Commenting on what others said ... my two girls (10 and 11) helped me prepare it so, lucky for me, it was fun, not work! And my Granny Smith apples were not so tart that they stood out. Well worth trying!

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ALAMOCHA

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Reviewed: Nov. 27, 2003

Out of 7 people at my Thanksgiving day table only one cared for this. The granny smith apples were extreamly tart and large and gave the whole thing a funny twang. I like sweet dressing but will not be making this one again.

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ARNOLDIRR

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Reviewed: Nov. 17, 2003

Great recipe, though I substatuted the raisins for craisins, other than that, the flavor was exquisit!

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CHEFCHRIS1

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Elegant Turkey Stuffing

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