Reviewed: Dec. 20, 2011

Just a questions...... Can anyone tell me if the orange liqueur would cook away the alcohol during cooking? I would like to do this recipe but one of my friends was an alcoholic. Thanks .

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Reviewer:

kayandycote

Home Town: Ottawa, Ontario, Canada

Reviewed: Nov. 18, 2011

Best stuffing ever. If you do it properly, you shouldn't taste the alcohol, as it boils off. I substitute dried cranberries instead of the raisins. Sometimes I throw in some fried mushrooms. Everytime I make this, everyone wants the recipe.

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3 users found this review helpful

Reviewer:

HOLLYHOCK29

Reviewed: Dec. 19, 2010

If I could give this more than 5 stars, I would! I've been using this recipe for a couple of years now, starting with my very first "Grown up" Thanksgiving that I hosted for friends while living a few provinces away from any family. LOVED it. It was a huge hit, and I continue to make it for every holiday. Even my mother in law, who is intensely picky, loves it!

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10 users found this review helpful

Reviewer:

J Dufour

Cooking Level: Expert

Home Town: Honey Harbour, Ontario, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Nov. 26, 2010

one of the best stuffing recipes we've ever had. we used all our pecans for pie, so we chopped up some hazelnuts and added some sunflower nuts for the stuffing, and it still came out great. An excellent stuffing for the orange glazed turkey we had this year.

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3 users found this review helpful

Reviewer:

Larry & Ellie A.

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: Nov. 25, 2010

This stuffing is AMAZING! Cooked my first Thanksgiving dinner and picked this recipe because of the great reviews. I changed a couple things solely based on preference, leeks instead of celery and dried cranberries instead of raisins but otherwise followed exactly. Best stuffing I have ever had... the whole family loved it and this will now be the only stuffing I make!

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Reviewer:

ebucky

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

I have been making this recipe for the last 5 years. I love it!!! My only changes are that I use regular ground sausage (I don't like italian), I use 1/2 cornbread stuffing mix and 1/2 sourdough, and I substitute 1/2 cup of the chicken broth with apple juice.

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4 users found this review helpful

Reviewer:

LESLIE A

Home Town: Ventura, California, USA

Reviewed: Jan. 1, 2010

Delicious! This will absolutely be the stuffing I use from now on. I was hesitant about using the extra 1/2 cup of liqueur, so I used chicken broth instead. Next time, I will try it as written to see the difference.

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1 user found this review helpful

Reviewer:

SHAZT

Reviewed: Dec. 30, 2009

Great stuffing! Followed the recipe exactly and it came out perfect!

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8 users found this review helpful

Reviewer:

Stephan

Reviewed: Dec. 26, 2009

Wow! This was a great stuffing, I made it for Christmas, everyone loved it. I didn't change anything.

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4 users found this review helpful

Reviewer:

keapfen

Reviewed: Dec. 25, 2009

Great stuffing recipe. Loved the taste. My boyfriend thought it was a bit too moist, but all in all the in-laws loved it. I used mild sausage and that was enough spice for me and i do enjoy spicy food. The 2nd half a cup of butter is probably not needed.

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1 user found this review helpful