The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 6, 2004
Extremly moist succulent cake. The cake cut itself no joke. I made one for Thanksgiving and am going to make more.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 12, 2004
This cake tasted good, but it did not present well. Maybe I did something wrong, but the top layer slid off the bottom before we ever got to eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 26, 2004
I've made this cake at least four times now and it's been a huge hit every time. The cake is light and the fruit adds just the right touch inside. The icing is a bit rich, but delicious just the same.
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