Reviewed: Apr. 12, 2012

Not only did it look great but it tasted great. I omitted the processed cheese, used 1 3/4 cups of milk, and added 1 can of cream mushroom soup and 1 cup of sour cream. Then sprinkled bacon bits and chives on top for flavor and appeal. Yum :0)

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Reviewer:

OLYBOATERS

Reviewed: Apr. 10, 2012

I made this for our Easter dinner instead of my usual scalloped potatoes. The family loved them! Everyone had at least second helpings. I made a roast pan of them and everyone took leftovers home with them.

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Reviewer:

Marti

Reviewed: Apr. 7, 2012

I did not microwave mine, but like another reviewer, left peels on, baked 1 hr covered, then 15 uncovered. I did not use bacon (since served with ham), and didn't include cheese on the top- too greasy. I think the bacon would be great though! Very good recipe, easy to follow and everyone loved it. Better than the normal scalloped potatoe recipe!

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Reviewer:

Deanna

Cooking Level: Intermediate

Home Town: Valleyview, Alberta, Canada

Living In: Sherwood Park, Alberta, Canada

Reviewed: Mar. 31, 2012

Yummy. Used cream cheese since I didn't have velveta. Added sauteed onions/garlic to sauce, sour cream and chives. Added extra garlic, onion powder. Hubby said it tasted like crab cakes.

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Reviewer:

lisa s

Reviewed: Mar. 31, 2012

I followed the recipe exactly, except I microwaved the potatoes a little longer. I should have done it even longer because the pototes weren't cooked through, even after cooking it inthe oven for more than the 15 minutes recommended.

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Reviewer:

Vickie

Reviewed: Mar. 24, 2012

This was soo good. I added onion powder instead of onion and cooked ham instead of bacon as I was trying to use up some ham. I also skipped the microwaving of the potatoes and baked for 1 hour then removed the tin foil and baked 15 more minutes.

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Reviewer:

lynsey

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

This is a great recipe. The only things I changed were to boil the potatoes till slightly done, let them cool and rice them. It makes a lot, lot, lot so have a crowd to feed to have lots of leftovers. I did add a little extra bacon (1/2c) and green onions (1/3). Adding 3 large cloves of fresh garlic helps also. Making the sauce takes a while since you can't turn the heat up high or it'll burn on the bottom.

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Stinkie

Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

Would never make these again.

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Reviewer:

macyt

Reviewed: Feb. 17, 2012

Used grated colby instead of processed cheese, no bacon. Great recipe and very easy.

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Reviewer:

janice

Reviewed: Feb. 1, 2012

This was the best escalloped potatoe recipie that i have ever eaten have to admit that I changed it some used 1 can chicken broth and didnt use the onions the way it caled for but was wonderful

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