Krista, I don't even know how to begin to tell you how totally AMAZING this dish was. This is coming from an almost non potato eating person, however, I could not stop munching on them! I did make a few changes, but nothing that would majorly change the flavor. I used four T. of butter instead of the six, regular onions in lieu of the green which I ended up mixing with the bacon and plopping it on top of each layer. Garlic and onion powders, plus some dry mustard. Normally I use my mandolin to thinly slice my potatoes and cook them in the casserole raw, but they take FOREVER! I was interested in that you used the microwave, but I chose to peel the taters and boil them until just fork tender. I also let them cool completely before I sliced them. I enjoy mixing the Velvetta with a good cheddar, which in this case was a horseradish cheddar. I've made many a scalloped potato dish and by far this was truly the winner of all time. Will never go back to any other recipe. Thank you so much for making all six of us very happy!!
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