Elegant Rhubarb Cheesecake Recipe

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Jul 17, 2011

So good and I don't even like rhubarb!! I used 4 cups of frozen rhubarb so I had to add 3 tablespoons of corn starch because I knew I would have lots of juice. I lined the pan with parchment paper and added a sheet of tin foil around the springform pan... just in case!! Next time I'll try fresh rhubarb! Thanks!!

—hezzi23

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Nutrition

Calories
308 kcal
15%

Carbohydrates
14.2 g
5%

Cholesterol
105 mg
35%

Fat
25.7 g
40%

Fiber
0.8 g
3%

Protein
6 g
12%

Sodium
188 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Elegant Rhubarb Cheesecake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 308
Calories from Fat: 231

% Daily Value *
Total Fat 25.7g 40 %
Saturated Fat 15.9g 79 %
Cholesterol 105mg 35 %
Sodium 188mg 8 %
** Potassium 186mg 5 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 0.8g 3 %
Protein 6g 12 %
Sugars 2.8g
** Vitamin A 19 %
** Vitamin C 4 %
** Calcium 11 %
** Iron 12 %
** Thiamin 11 %
** Niacin 14 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.