From now own my new Thanksgiving centerpiece. It made an absolutely beautiful presentation for my Thanksgiving dinner--I don't think I've ever seen a turkey look that good. Everyone raved about the taste and tenderness of the pork, and we loved the gravy it made too. I didn't think it rendered quite enough gravy for the crowd I had, so I added some apple juice, more red wine, and even a dollop of creme fraiche to try to bulk it up. It was devoured. I had plenty of pan juices when it was time to simmer the fruit, but that's probably because I had covered the pork in foil (per my butcher's suggestion) for part of the cooking time. I have a fan-assisted oven, so the tempurature and the cooking time were decreased accordingly. I want to make this again soon just so I can take a picture of it! Very impressive, thanks for this.
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From now own my new Thanksgiving centerpiece. It made an absolutely beautiful presentation for...