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Reviewed: May 6, 2008

Wow!! This truly is a great way to make a loin roast. I used a crock pot to cook mine, it came out great! I did find it very sweet, so next time I won't put any brown sugar in it I find the apple juice will make it sweet enough.

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SGTCHICO


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Reviewed: Mar. 31, 2008

My boyfriend made this for me and followed a few suggestions, used apple juice due to the lack of drippings and added marjarom. It was very tasty, but I would use less fruit next time. I didn't want a prune or apricot with every bite of pork I had, and there were plenty still left in the pan when we finished.

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Jamie

	Cooking Level: Intermediate Home Town: Chico, California, USA
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Reviewed: Mar. 28, 2008

This recipe was delicious and fancy without much work. I made it for Easter dinner but I highly recommend it for a romantic dinner date. It will definitely impress! Dont be afraid to use a more apple juice than what it says for basting. You might need the extra juice for the gravy. Im not a gormet cook but this recipe made me look like one! A+

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Kimberly

	Cooking Level: Expert Home Town: Brick, New Jersey, USA
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Reviewed: Mar. 3, 2008

Great and easy recipe. I used a 2.5lb roast, and I added a little marjoram and thyme to the mustard, and some ginger and allspice to the simmering fruit. There weren't many drippings at first, so I used a little apple juice in the sauce, which worked fine. The roast came out beautifully - moist and very flavorful, and the fruit is great with it. Wife loved it!

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love_in_vermont


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Reviewed: Jan. 31, 2008

My first go at cooking a pork loin and I don't think it could have come out any better. Mine was only 2lbs so I cut the time in half. It came out nice and juicy. The sauce came out really yummy, but my loin didn't produce much, if any, drippings so it was mostly a wine sauce with some apple juice.

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Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: Jan. 27, 2008

I absolutely loved this recipe! Very easy to prepare and a big hit with the family. Only modification I made was to add 1/4 teaspoon each of finely ground rosemary and thyme to the mustard/sugar spread on the roast.

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marissajlehman

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2008

Excellent!! Easy to make, and wonderful to eat! The entire family loved it!

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garyst16


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Reviewed: Jan. 25, 2008

This is a great recipe. I loved the flavor.

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TURBO6T


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Reviewed: Jan. 8, 2008

Wow!! This was wonderful. My whole family loved it (including 4 very picky kids!) . I made sure not to let them see the ingredients before tasting (prunes & apricots would freak them out). This will definitely be a regular meal at our house. I made it exactly like the recipe and it didn't seem too time consuming at all.

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Cookin4six

	Home Town: Whittier, California, USA
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Reviewed: Dec. 25, 2007

This was a truly marvelously delicious recipe, making a delightful pork loin with rave reviews from the family. I added a few dried apples to the fruit, but followed the recipe otherwise. Easy from start to end, and a real show stopper. Enjoy!

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SVENCM


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Reviewed: Nov. 13, 2007

Hubby and I really liked this. Great flavor and easy. Thanks!

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ABROTHERS

	Cooking Level: Beginning Home Town: Wilmington, North Carolina, USA Living In: Apex, North Carolina, USA
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Reviewed: Feb. 18, 2007

I cooked this in the crock pot. Added all ingredients (including fruit, wine, clove, brown sugar used in the sauce) and cooked for 8 hours on low. Thickened the sauce with cornstarch and water and served with garlic mash potatoes. Excellent!

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GAYLEREYNOLDS

	Cooking Level: Expert Home Town: Lynchburg, Virginia, USA Living In: Danville, Virginia, USA
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Reviewed: Jan. 14, 2007

This recipe was a total success in my party, It came out wonderful, rich and aromatic, the taste was "elegant" indeed!

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Alaska's Cook


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