Reviewed: Sep. 19, 2009

I seasoned the chops(garlic salt & pepper) before browning them in a frying pan with simmering onions. I put the simmered onions in the rice mix and a little shake of worchestershire sauce. It was excellent! This is a definite keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

This is a very simple recipe that takes me back to one my mom used to make all the time. It's cheap, tasty, easy, and pretty fast and low maintenance. I just made it and have only tasted it, but I am really thinking my husband will like it. Very easy to add your own touches as well. I added garlic salt, celery salt, and some poultry seasoning, but it would be tasty with almost any spices added to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

I liked the dish. Easy to prepare. I added a little salt to the chops before browning. Other than that, the dish was excellent. I would recommend this dish to anyone new to cooking. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

madden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

Even with a few reviewer suggestions, this did not wow us. It was standard, boring, and predictable. A solid no-fuss weekday meal, but needs work to make it more tasty. I think a dry packet of ranch combined with a potato flake, flour, garlic and onion powder coating before the browning process would add some kick. I also think adding another herb, like fresh rosemary or basil, would really help.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lexie

Cooking Level: Beginning

Home Town: Warren, Michigan, USA

Living In: Wooster, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

I found that it was to bland. Not enough seaoning for us. Mabye try to spice it up next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

debbie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

This was a very easy recipe to prepare. I added salt and pepper to the chops as they were browning. It also took 15 minutes longer to bake than the recipe called for.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

djmcgill

Cooking Level: Expert

Living In: Fairfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2008

Very delicious and filling. I added a shake of worchestershire sause to the rice mixture to be sure it had enough flavor. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

anna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2008

This recipe was simply too bland for our tastes. The rice was OK, though I would add more garlic, fresh sliced mushrooms, and cheese. The pork was simply ick. It is a waste of pork when you HAVE to cover it in rice just to eat it. I would instead bread the pork chop with flour, instant potato flakes, and spices, cook the pork and add it to the baking dish about 10 minutes before it should be done. At least then it isnt a waste of the pork. It would be great with chicken chopped up and added to the rice though. Overall, not impressed.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KyleRay'sMama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2008

Excellent! Hubby is hard to please and after the first bite said "it's a keeper!" Thank you for such an easy and tasty recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeanie

Cooking Level: Beginning

Living In: New Cumberland, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

Awesome... simply awesome. Easy to prepare. Family loved it. Not even so much as a grain of rice left over. This recipe is a keeper for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JGLEASON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2008

Wow, this was very easy and very tasty! My family loved it as did I. :]

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaitlin M

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

This was a great recipe! I'm a new cook and this was my first time ever cooking pork, but it came out perfectly! My boyfriend is very picky and he liked it as well!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amalade

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

this was a great dish--my 2 boys ate every bit!! I had to use cream of celery soup--it was all I had--and it still turn out good--will make this again

Was this review helpful? [ YES ]
2 users found this review helpful