Elegant Pheasant Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2014
I added 1 teaspoon of fresh diced rosemary. I have also added basil which goes well with the creamy sauce and even some tarragon.
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Cooking Level: Expert

Home Town: Grand Rapids, Minnesota, USA

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Photo by Soup Loving Nicole
Reviewed: Jan. 19, 2014
Not sure I would classify this dish as "elegant" but I would classify it as delicious. I expected it to be dried out and way too salty but I was very wrong. This was extremely moist and you could taste each ingredient in every bite. This had a big Thanksgiving feel to it with the bird and stuffing mix which makes me want to experiment with some sort of cranberry reduction to drizzle over the top of it. This one is a keeper and I'm sure it would work just fine on turkey breast cutlets as well.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: May 3, 2013
This recipe was a huge hit. My husband is already requesting I try this with other fowl.
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Reviewed: Jan. 26, 2013
Even the 4 yr old grandson liked it. It was pretty easy and very tasty. The pheasant wasn't dry at all, even having to bake for an hour. Excellent!
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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Reviewed: Dec. 6, 2011
This was awesome!!!! It should be on top of the popularity list and ratings, it was moist and really delicious. My husband loved it also (being a South Dakota boy, he really knows his pheasant)
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Cooking Level: Beginning

Home Town: Jamestown, New York, USA
Living In: Minneapolis, Minnesota, USA
Reviewed: May 4, 2011
My husband does alot of hunting and he thinks this is the best recipe I've ever made for Pheasant breast. Me too!!!!
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