Oyster and Artichoke Soup

Submitted by: Dena G. 
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days! 

Photo of: Oyster Casserole

Oyster Casserole

Submitted by: Pearl 
Quick and easy oyster casserole. 

Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra B 
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 

Oyster Dressing II

Submitted by: Marthe Hildreth 
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey! 

Photo of: Oyster and Cornbread Dressing

Oyster and Cornbread Dressing

Submitted by: DUNCANS FAVORITES 
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth. 

Awesome Crab Soup

Submitted by: Yvette Martell 
Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup. 

Photo of: Elegant Mushroom Soup

Elegant Mushroom Soup

Submitted by: Marjorie Jaeger 
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove. 

Oyster Stuffing

Submitted by: Erika Michael 
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. 

Oyster Stuffing

Submitted by: Erika Michael 
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com. 

Southern Cornbread Oyster Dressing

Submitted by: Barrett 
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 
 
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