My AllRecipes search began with the need to use up a couple of ripe tomatoes and some fresh spinach. Though I made a couple of changes to accommodate ingredients I had on hand, I don’t believe I compromised the dish. It truly is elegant with luscious flavors. I didn't have orzo, so I substituted 8 oz. uncooked very tiny macaroni pasta. Half a cup of olive oil seemed too much, so I halved it and am satisfied with this change. I used 2 medium tomatoes, diced, added to the pan along with the spinach. Because I didn't have feta cheese, I went out on a limb and used Camembert, with rind removed and then grated. This went into the pan at the very end with the Balsamic Honey Vinegar. I will make this again and again, and try the recipe as written next time. But now I know I can improvise if necessary. What a find this is!!!
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My AllRecipes search began with the need to use up a couple of ripe tomatoes and some fresh...