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Reviewed: Aug. 5, 2008

This was just what I was looking for! I didn't have broth so I dissolved a boullion cube in a cup of water and added about a tablespoon of sherry along with it. The dash of nutmeg was a wonderful addition, didn't add the sour cream.

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JMANSMATHERS

	Cooking Level: Intermediate Living In: South Lyon, Michigan, USA
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Reviewed: Feb. 28, 2008

This recipe is fantastic! I made a pot full and my husband polished off the whole thing..he LOVED it! The only thing I did differently was I added a full can of chicken stock (355ml) instead of one cup and I did not add the nutmeg or sour cream. Will definitely make again and again!

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ironchefjill


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Elegant Mushroom Soup

Reviewer:

JMANSMATHERS

Reviewer:

ironchefjill