Elegant Mushroom Soup Recipe
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Elegant Mushroom Soup

By: Marjorie Jaeger  
"This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove."

Rating: This weblink has been rated 27 times with an average star rating of 4.8 Read Reviews (23)

Rate/Review | 569 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • ground nutmeg
  • Sour cream

Directions

  1. In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by BoboDane 
Best ever! Only changes, 1 1/2c milk w 1/2c cream. Most importantly, before finishing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by 747captain 
When I was in Oslo, Norway recently, I was served a bowl of Mushroom Soup at Annen Etage, one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by liljessyboop 
simply and easy recipe! I added a splash of sherry while sauteeing the onions and mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Anna 
My brother and I are not exactly experianced cooks, but we found this recipe really easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Chef Hans 
A real gem! Try it with any fresh mushrooms you can find, I prefer baby bella's. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by JMANSMATHERS 
This was just what I was looking for! I didn't have broth so I dissolved a boullion cube in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by ironchefjill 
This recipe is fantastic! I made a pot full and my husband polished off the whole thing..he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2009 by tat2whttrsh aka Lambchop's Mom Supporting Member (Click to learn more about Supporting Membership)
I added a little minced garlic in with the onion and mushrooms and doubled the mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by 1inAmelian 
This is cooling on the stove right now for dinner tonight. I used 1/2 brown & white button... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by leylay 
I chose this recipe since the amount of butter required was significantly less than what most... MORE

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