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Elegant Light Fruit Cake

Submitted by: Carol
This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com. 

Japanese Fruit Cake II

Submitted by: Pat K.
A 4-layer spice cake full of nuts, raisins and coconut is filled with a cooked citrus and coconut filling. 

Not Yet Reviewed!
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Easy Light Fruitcake

Submitted by: Carol
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. 

Mango and Mixed Fruit Cake

Submitted by: Jason Osborne
A quick and easy fruit cake with a hint of the tropics to boot from the sweet mango. 

Unbaked Fruit Cake

Submitted by: Paula Seymour
No baking required for this yummy fruit cake. 

Photo of: Seven-Up(TM)  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

Submitted by: jim animal
This cake is great, and you only need one bowl. Use any flavor cake mix. 

Photo of: Fruit Cocktail Cake VII

Fruit Cocktail Cake VII

Submitted by: Mary Ann Putman
This cake is very moist. It's one of my husband's favorites. 

Easy Light Fruitcake

Submitted by: Carol
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. 

Photo of: Fruit Cocktail Cake VI

Fruit Cocktail Cake VI

Submitted by: Greg Franchini
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping. 

Sharon's Jamaican Fruit Cake

Submitted by: Sharon
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY! 
 
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