This was good. The flavor is very strong. My family all ate it. Next time I will leave off the lemon and just use the juice. Chops were so tender.

No one in my famiy liked this recipe at all... which suprised us as we love every other recipe we've tried from this website. The Ketchup was too strong for us.

This was so good, I made it last night, and we had no leftovers. My son asked for it again tonight, and we all loved it so much I am amking it again. thanks.

I made this for my husband and I and we both loved it! I used apple cider vinegar instead of white wine vinegar, and it was fine. I really like lemon, so I also put the ends of the lemon in between the chops for some extra zing!

Some of the best pork chops I have had. I love the lemon taste that it gives.

Very good recipe with the suggestions from others. I sauteed onion rounds after the chops and added those on top. I also added a tsp of worstershire sauce. This will go into the dinner rotation!

This recipe was good, but it wasn't great. I thought the sauce tasted like sweet n' sour. I think next time I would try more seasoning and less ketchup.

I don't like pork but I made it for my husband and I just tried the sauce and it was so good. And my husband told me that he wants that again. He loved it.

Absolutely delicious!! I have made it again and again. Not as good without the lemon! Easy and very yummy!!

PRETTY GOOD & DIFFERENT. DEFINATELY FOR KETCHUP LOVERS. I ADDED A BIT MORE BROWN SUGAR. I ADDED 1/2 CUP INSTEAD OF 1/4. WILL DEFINATELY MAKE AGAIN

This was excellent. When I browned the chops I also threw in some onion slices and added them to the top of the pork chops in the oven. I also added 1 tsp of chilli powder and 1 tsp of worstershire sauce to the ketchup mixture. Served it over egg noodles. Very tasty; ketchup and all!

Sorry, but the ketchup flavor is overwhelming. This is a variation of a recipe I have used for years when I want a good, quick meal.... I place my chops in a casserole dish, put a slice of onion and 1 tablespoon of ketchup on top of each, then mix 1/2 Cup of vinegar and 1/4 cup of water and pour around the chops. Cover and bake for 1 hour at 350 degrees. Can't get much simpler and the taste is great! Even thin pork chops come out moist and tasty.

This was pretty good, but like some others mentioned, there was way too much ketchup and we usually love ketchup but with this recipie it was just too much.

This was a fairly simple recipe that tasted good. I did season up my boneless chops as I browned them so that they would be more flavorful. I was out of white wine vinegar and substituted with white balsamic vinegar. I think that the sauce would be excellent with the changes reviewer SWEETJAM suggested.

Elegant? Sorry...but this was more like gross! A waste of some very good pork. My husband took one bite, struggled to swallow, then made himself a chicken salad sandwich. My girls, 10 and 6, hardly ate any either. As for me, I forced myself to eat some, simply because I was starving and was so stressed for time that I couldn't make myself anything else. I've tried many recipes from this site and this is by far the worst! You might as well just dump a bottle of ketchup over some pork chops and throw 'em in the oven.

This is one of the first dishes I've ever made, and I was so pleased when it came out so well! I found this to be a very easy and even more delicious recipe!

I just finished eating this dish. I don't think I would make it again as it is. It seems to me that it is a bbq sauce want to be. I would expand on the sauce a little bit further. It reminded me of a bbq sauce my mother has made for years and I think it would work for this: 1 cup ketchup, 1/3 cup worcestershire sauce, 1 T of chili powder, 1 T of salt, 2 dashes of tabasco and 2 cup of water. Put in a sauce pan until mixed and heat it up pour over the pork chops with lemons and sliced onions.....Yum. 450 for 30 minutes then go to 350 for 45 minutes. You'll get more of a bbq sauce and it is tasty...