Elegant Coconut Bavarian Cream Recipe - Allrecipes.com
Elegant Coconut Bavarian Cream Recipe
  • READY IN ABOUT 4 hrs

Elegant Coconut Bavarian Cream

Recipe by  

"A family recipe usually saved for special occasions, this looks beautiful served in wine or martini glasses. It has a rich taste with a light texture. I recommend starting early on this, as the dessert needs time to set in the refrigerator. Great for when the oven is occupied with other dishes!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    3 hrs 50 mins

Directions

  1. Sprinkle the gelatin over the cold water and set aside to soften for 10 minutes. In a saucepan over medium-high heat, bring the milk just to the boiling point.
  2. Whisk the egg yolks with the sugar and salt. In a steady stream, pour the hot milk into the egg yolks, whisking constantly.
  3. Add the softened gelatin to the hot custard and stir until fully dissolved. Stir in the vanilla extract. Let the mixture cool to room temperature.
  4. Preheat an oven to 350 degrees F (175 degrees C). Toast the coconut on a baking sheet until golden, about 4 minutes, stirring once or twice. (You may use a toaster oven for this step). Transfer to a plate to cool, reserving about 1 tablespoon toasted coconut for garnishing.
  5. Whip the egg whites until medium-stiff peaks form; gently fold the egg whites into the cooled custard mixture.
  6. Whip the cream until medium-stiff peaks form. Fold the cream into the custard mixture, along with the toasted coconut. Pour the Bavarian cream into serving glasses and chill for at least three hours before serving. Garnish with the reserved toasted coconut.
Kitchen-Friendly View

Footnotes

  • Editor's Notes
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
  • If you're concerned about consuming raw eggs, you can pasteurize the egg yolks in this recipe by making a creme Anglaise. Whisk the egg yolks with the sugar and salt. In a steady stream, pour the hot milk into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat, and pour through a sieve into a mixing bowl.
  • You may omit the egg whites. The texture of the finished dish won't be quite as light, but it will still be delicious.
ADVERTISEMENT

Reviews More Reviews

Mar 08, 2011

Even though I had to add to this recipe because mines was a little to loose . I loved the taste . I added powder coffee creamer and bavarian flavor oil it was great . Thanks !

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

Cream Puffs

Vanilla pudding makes the easy creamy center for this impressive dessert.

Creme Brulee

Watch how to make this top-rated Creme Brulee.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States