Add a photo

Elegant Chicken

By: Kathy H.  
"This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!"

Rating: This weblink has been rated 37 times with an average star rating of 3.9 Read Reviews (36)

Rate/Review | 998 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (2 ounce) package chipped beef
  • 6 skinless, boneless chicken breast halves
  • 1 pound sliced bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  3. Bake in preheated oven for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 698 | Total Fat: 54.6g | Cholesterol: 162mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by MAGGIE MCGUIRE 
I've made this two times. The first time it was a bit salty for us. The second time, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by GIMMEYOURWILDS 
Words can't describe how great this is. I have made it several times. Once I doubled the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by chow doctor 
Holy sodium intake!!! Although this recipe sounded good, and it was extremely easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CFESMIRE 
One of the best chicken recipes I've ever tried. The bacon and beef flavors make this tasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Anita G. 
This recipe is so AWESOME!!! I was very skeptical at first, because I just wasn't sure how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by RUBYWIFE 
This is so easy and yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by VictoriaArt 
Fantastic Recipe. I used 2 cans of the soup and a large container of sour cream, baked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TENSMOM 
Wow -- this was surprisingly good, considering how darn easy it is! I loved the blend of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by ATOMICLUSH 
This is a super easy chicken dish that is perfect for dinner any night. The salty chipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by GAYLEANDMOM 
This recipe is so easy !!It tastes wonderful . I didn't find it salty at all . I used fat free... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?