Yep, the homemade mayonnaise makes this. It took forever to make, but it came out delicious...however, DO NOT use just extra-virgin olive oil! I started out using extra-virgin because it was all I could find, and tasted it and it was WAY too strong. I ended up making up the difference with some canola oil I found, and that helped a lot. Also used some Danish blue cheese (my favorite!) and toasted the pecans before adding them. Forgot to buy grapes at the store, so I had to go without...maybe next time! My husband and I both tried a little bit with some crackers and it's delicious - looking forward to having it for lunch tomorrow at work on honey-oat bread. Yummy!
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Yep, the homemade mayonnaise makes this. It took forever to make, but it came out...