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Mixed Berry Trifle

Submitted by: tennispro

Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble and dreamily delicious.

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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

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Raspberry Trifle

Submitted by: Bonnie

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

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English Trifle

Submitted by: SESPEN

A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.

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Berry Bliss Cake

Submitted by: Cool Whip®

Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert.

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Grandfan's Trifle

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!