Recipe by judy2304
"This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time."
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sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
ground black pepper
canned sliced mushrooms
1 (10 ounce) can
red pepper flakes
prepared yellow mustard
hot cooked noodles
Great recipe! Used fresh mushrooms, but will cut back a little on paprika next time - my wife doesn't really care for paprika - don't know why, I love it! Meat was a little tough, but tasted great - may try chuck next time. Was using Julia Child's recipe till now.... .... sorry Julia!
I have tried almost every stroganoff recipe on this site, and this one is the best by far. Like james747 , I used fresh mushrooms and also marinated my beef in the red wine for about two hours prior to cooking. The end result was incredible. This is definitely going into the family recipe book. Thank you for an exceptional recipe!
I followed the recipe exactly except I substituted 1 small container of plain Greek yogurt for the cream cheese and sour cream. I really liked this recipe except I wasn't crazy about the red pepper. Was a little too spicy for us. Would leave that out next time.
Why only 1 review? This recipe is amazingly delish! Followed the recipe as written except I substituted fresh mushrooms instead of canned, used Dijon mustard, used a 14 oz can of beef broth so I omitted the water and used olive oil with a tab of butter cut in. I simmered for about one hour and 20 minutes. The meat came out very tender. This recipe is a keeper. Thanks for sharing.
I used the fresh shrooms and let the meat soak in a while bottle of red wine for almost 2 hours.
Awesome recipe, I only changed one thing, I added a bit more whole grain horseradish mustard to give the sauce a little more kick...It was out of this world!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Elegant Beef Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 227
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