Elegant Beef Stroganoff Recipe - Allrecipes.com
Elegant Beef Stroganoff Recipe
  • READY IN hrs

Elegant Beef Stroganoff

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"This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
  2. Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
  3. Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
  4. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
  5. Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 45 mins

Footnotes

  • Cook's Notes:
  • Nut oils can be substituted for butter.
  • Can be prepared up to a day ahead and refrigerated before adding the sour cream and cream cheese. Then reheat slowly before adding the last two ingredients.
  • Substitute 1 1/3 cups beef stock for the canned beef broth if desired. Dijon mustard can be used instead of prepared mustard.
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Reviews More Reviews

May 21, 2014

Great recipe! Used fresh mushrooms, but will cut back a little on paprika next time - my wife doesn't really care for paprika - don't know why, I love it! Meat was a little tough, but tasted great - may try chuck next time. Was using Julia Child's recipe till now.... .... sorry Julia!

 
Jul 02, 2014

I have tried almost every stroganoff recipe on this site, and this one is the best by far. Like james747 , I used fresh mushrooms and also marinated my beef in the red wine for about two hours prior to cooking. The end result was incredible. This is definitely going into the family recipe book. Thank you for an exceptional recipe!

 

6 Ratings

Jun 23, 2014

I followed the recipe exactly except I substituted 1 small container of plain Greek yogurt for the cream cheese and sour cream. I really liked this recipe except I wasn't crazy about the red pepper. Was a little too spicy for us. Would leave that out next time.

 
May 21, 2014

Why only 1 review? This recipe is amazingly delish! Followed the recipe as written except I substituted fresh mushrooms instead of canned, used Dijon mustard, used a 14 oz can of beef broth so I omitted the water and used olive oil with a tab of butter cut in. I simmered for about one hour and 20 minutes. The meat came out very tender. This recipe is a keeper. Thanks for sharing.

 
Jun 18, 2014

I used the fresh shrooms and let the meat soak in a while bottle of red wine for almost 2 hours.

 
Mar 30, 2014

Awesome recipe, I only changed one thing, I added a bit more whole grain horseradish mustard to give the sauce a little more kick...It was out of this world!!!

 

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Nutrition

  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 32.6 g
  • 65%
  • Sodium
  • 959 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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