Reviewer:

Reviewed: Feb. 29, 2012

Tasted too much like lemon for me. It also didn't help since I used Dipping Sauce for Artichokes and the recipe included lemon juice too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 12, 2012

We eat our artichokes warm so I'm more or less rating the dip. I'd like to give it three, but that might be a tad unfair because the flavors were different and I enjoyed it. That being said the vegetable oil was Horrid. I only used 1/4 cup and left everything else the same, didn't use the green peppers though, and it was Nasty. I didn't want to start over so I tried to absorb the oil off the top. I will certainly make this again, but I will OMIT THE OIL and possibly play with the amount of the other ingredients. I thought the vinegar taste was a bit overpowering, but my vinegar loving husband said that he might like it better with a little more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shineline

Cooking Level: Beginning

Home Town: Oakley, California, USA

Living In: Tracy, California, USA

Reviewed: May 2, 2007

Great version of artichokes! I usually eat warm and dip in garlic or lemon butter, but this change was welcome and wonderful. I left the green peppers and green onions out of the dipping sauce as the flavors didn't jive for my family, but all in all, a great way to serve and eat artichokes! Suggestion: cook the artichokes for close to an hour to make them more tender.

Was this review helpful? [ YES ]
17 users found this review helpful