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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Nov. 16, 2005
Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!
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1 user found this review helpful

Reviewer:

SELEA
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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 11, 2003
This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.
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10 users found this review helpful

Reviewer:

basiap
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