Recipe by Kevin Ryan
"This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough."
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heavy cream, chilled
1 1/4 cups
I followed the directions to a T on this one and it turned out creamy and dreamy.
This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.
Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!
Too much cleanup for simply frosting. Very heavy, did not blend well.
sorry but it didnt work.
this was really good just follow the directions exactly
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 127
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