Electric Frosting Recipe - Allrecipes.com

Electric Frosting

Recipe by  

"This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings


  1. Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
  2. Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2010

I followed the directions to a T on this one and it turned out creamy and dreamy.

Most Helpful Critical Review
Dec 11, 2003

This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.


8 Ratings

Nov 16, 2005

Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!

Feb 01, 2011

Too much cleanup for simply frosting. Very heavy, did not blend well.

Oct 26, 2010

sorry but it didnt work.

Jul 08, 2011

this was really good just follow the directions exactly


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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