recipe reviews for:

Eleanor's Seven Layer Squares

“My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.”

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Reviewed: Feb. 6, 2013

This is a nice variation on the magic layer bars. I still prefer the original recipe, but this is still very good but sweeter than we like.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 14, 2008

I really enjoy this recipe because you can switch it up to suit your personal tastes. I omitted the walnuts because I'm allergic and I didn't have any coconut, so I used a combination of peanut butter chips, milk chocolate chips, and white chocolate chips with the sweetened condensed milk. I ate almost the entire pan and my best friend requested the recipe. Needless to say, these are versatile and terrific squares. Thanks!

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princesskrystal4

Cooking Level: Intermediate

Home Town: Cornwall, Ontario, Canada

Reviewed: Jun. 1, 2008

OMG!!!! This is the best recipe ever, if I could give it more stars I would. So easy, and so yummy, it did not last long that is for sure!

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4 users found this review helpful

Reviewer:

louise

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

Living In: Pukekohe, Auckland, New Zealand

Reviewed: May 30, 2008

So very easy, and so very yummy. I sent them out for Mother's Day. My Mom and Sis loved them. I told them to heat them up in the microwave for a few seconds before eating since they were oh so gooey good when they came out.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Point Of Rocks, Maryland, USA

Reviewed: May 29, 2008

So easy to make, worked out very nicely to have ready for the kids after school.

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MISSY504143

Reviewed: May 25, 2008

LOVE these things! The only change I made was to leave out the nuts, as I'm not a fan. They do stick, so I used a non-stick pan sprayed with cooking spray, came right out with no problem.

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4 users found this review helpful

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ShariV

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Apr. 25, 2008

These are so good. My grandmother has this exact recipe and we have been making it for years. It is fun to experiment with the new flavored chips you find at the grocery store, like peanut butter, mint or cherry.

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3 users found this review helpful

Reviewer:

Izzy

Cooking Level: Intermediate

Reviewed: Apr. 8, 2008

absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)

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7 users found this review helpful