Eleanor's Seven Layer Squares Recipe - Allrecipes.com
Eleanor's Seven Layer Squares Recipe
  • READY IN ABOUT 5 hrs

Eleanor's Seven Layer Squares

Recipe by  

"This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch baking dish Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    4 hrs 45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
  3. Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.
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Reviews More Reviews

Apr 08, 2008

absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)

 
May 25, 2008

LOVE these things! The only change I made was to leave out the nuts, as I'm not a fan. They do stick, so I used a non-stick pan sprayed with cooking spray, came right out with no problem.

 

12 Ratings

Jun 01, 2008

OMG!!!! This is the best recipe ever, if I could give it more stars I would. So easy, and so yummy, it did not last long that is for sure!

 
May 30, 2008

So very easy, and so very yummy. I sent them out for Mother's Day. My Mom and Sis loved them. I told them to heat them up in the microwave for a few seconds before eating since they were oh so gooey good when they came out.

 
Dec 14, 2008

I really enjoy this recipe because you can switch it up to suit your personal tastes. I omitted the walnuts because I'm allergic and I didn't have any coconut, so I used a combination of peanut butter chips, milk chocolate chips, and white chocolate chips with the sweetened condensed milk. I ate almost the entire pan and my best friend requested the recipe. Needless to say, these are versatile and terrific squares. Thanks!

 
May 29, 2008

So easy to make, worked out very nicely to have ready for the kids after school.

 
Apr 25, 2008

These are so good. My grandmother has this exact recipe and we have been making it for years. It is fun to experiment with the new flavored chips you find at the grocery store, like peanut butter, mint or cherry.

 
Oct 07, 2013

This is the same as my mother's recipe, except we add the walnuts before the coconut. Then we drizzle the sweeten condensed milk over the coconut. I just wanted to check a recipe on ALLRECIPES for the cooking temp, etc. It came out perfectly! My husband remembers his mother making theses when he was a kid. (He is 76 years old.) So I guess this recipe has been around awhile.

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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