Photo of: Elderberry Pie II

Elderberry Pie II

Submitted by: ERBK 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it. 

Elderberry Pie I

Submitted by: Chris 
Keep an eye out for a farm stand offering elderberries and rush back home to make this amazing double-crust pie. The fresh berries are combined with seedless grapes, brown sugar, a bit of flour and cinnamon, and then the mixture is doused with vinegar before the whole thing is baked in a hot oven for 45 minutes. 

Photo of: Concord Grape Pie I

Concord Grape Pie I

Submitted by: Glenda 
You know that you 've eaten a grape when you 've had a Concord grape. That robust flavor makes this wonderful and unusual pie a taste treat. You will have to peel each grape, but the delicious results are well worth the effort. 

Raisin Pie III

Submitted by: CAKELADYJ 
Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream. 

Photo of: Concord Grape Pie II

Concord Grape Pie II

Submitted by: Terri 
This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite. 

Photo of: Dried Cherries and Apple Pie

Dried Cherries and Apple Pie

Submitted by: MARBALET 
Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside. 

Photo of: Ripe Grape Pie

Ripe Grape Pie

Submitted by: Jean 
The flavor of this delicious pie changes with the type of grape you use, so choose your favorite or try concord grapes. The grape pulp is first cooked on the stove before it 's combined with sugar, flour and melted butter. Then this lovely filling is poured into an unbaked pie shell, covered with a lattice top, and baked until bubbly and brown. It 's perfect with a scoop of vanilla ice cream. 

Raisin Pie II

Submitted by: Marge 
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream. 

Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring. 

Photo of: Saskatoon Pie

Saskatoon Pie

Submitted by: LIZTOEWS 
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor. 
 
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