print icon
Print This Recipe

Elderberry Pie III

SUBMITTED BY: JBS BOX 

"In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward."
Upload a photo
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (1)
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups elderberries
  • 3 tablespoons lemon juice
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
  3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 31, 2004 by JULIEFINN 
This pie was WONDERFUL! "Easy as pie" to make and very, very delicious! It is my fool-proof... MORE


 
ADVERTISEMENT
Nutritional Information
Elderberry Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 342

  • Total Fat: 15.2g
  • Cholesterol: 0mg
  • Sodium: 273mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 4.9g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?