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Elderberry Pie III

By: JBS BOX  
"In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 61 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 1/2 cups elderberries
  • 3 tablespoons lemon juice
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
  3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 15.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by JULIEFINN 
This pie was WONDERFUL! "Easy as pie" to make and very, very delicious! It is my fool-proof... MORE

 
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