Elderberry Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 3, 2010
This is a lovely simple recipe that makes a great pie. Don't forget the butter! XOXO Joce
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Cooking Level: Expert

Living In: Bergen, New York, USA

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Reviewed: Mar. 8, 2009
This was the first elderberry pie I ever baked. The pies I baked were for an elderly man who is ill. He loved them. I found out that I don't care for elderberries, but this recipe was the best. I didn't have any fresh elderberries available, so I bought some dried ones and soaked them until plump. Thanks for this recipe.
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Cooking Level: Expert

Living In: Scott, Ohio, USA

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Reviewed: Aug. 29, 2008
This was my first Elderberry Pie!It was excellent! Thickening the filling 1st is a wonderful idea.I'm of to pick more berries before the Robins come.
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Living In: Kingston, Ontario, Canada

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Reviewed: Sep. 11, 2004
This was the first elderberry pie I've ever made and it turned out beautiful and delicious. Some said it was the best pie they had ever had. Thanks!
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Reviewed: Sep. 8, 2004
This is a very easy pie to make. Not so sweet that you get sick. Just a wonderful taste. I've made 5 pies already this year. I loved it!!!Once your prepare the berries, and put them in the sauce pan with the sugar and cornstarch, you will be able to see how thick your pie will be. I'm preparing more berries and freezing them for winter pie making.
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Home Town: Ontario, New York, USA

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Reviewed: Aug. 29, 2003
This was the first time I thickened the berries before baking. What a difference. This is what elderberry pie should look like AND taste like!!!
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Reviewed: Aug. 21, 2002
This was deeelicious...and I don't even like elderberry pie! I added about 1T extra of cornstarch and made a lattice crust. This pie had a perfect consistency, and my family just couldn't stay out of it. Will make again!
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Cooking Level: Intermediate

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