Reviewed: Mar. 8, 2009

This was the first elderberry pie I ever baked. The pies I baked were for an elderly man who is ill. He loved them. I found out that I don't care for elderberries, but this recipe was the best. I didn't have any fresh elderberries available, so I bought some dried ones and soaked them until plump. Thanks for this recipe.

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Reviewer:

blondienewspaper

Cooking Level: Expert

Living In: Scott, Ohio, USA

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Reviewed: Aug. 29, 2008

This was my first Elderberry Pie!It was excellent! Thickening the filling 1st is a wonderful idea.I'm of to pick more berries before the Robins come.

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7 users found this review helpful

Reviewer:

Norma

Living In: Kingston, Ontario, Canada

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Reviewed: Sep. 11, 2004

This was the first elderberry pie I've ever made and it turned out beautiful and delicious. Some said it was the best pie they had ever had. Thanks!

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9 users found this review helpful

Reviewer:

ANGELFEATHERS1

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Reviewed: Sep. 8, 2004

This is a very easy pie to make. Not so sweet that you get sick. Just a wonderful taste. I've made 5 pies already this year. I loved it!!!Once your prepare the berries, and put them in the sauce pan with the sugar and cornstarch, you will be able to see how thick your pie will be. I'm preparing more berries and freezing them for winter pie making.

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20 users found this review helpful

Reviewer:

JOY

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Reviewed: Aug. 29, 2003

This was the first time I thickened the berries before baking. What a difference. This is what elderberry pie should look like AND taste like!!!

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25 users found this review helpful

Reviewer:

KAREN_G32

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Reviewed: Aug. 21, 2002

This was deeelicious...and I don't even like elderberry pie! I added about 1T extra of cornstarch and made a lattice crust. This pie had a perfect consistency, and my family just couldn't stay out of it. Will make again!

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30 users found this review helpful