This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
Photo by: jason
Posted: Nov. 8, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Posted: Nov. 9, 2006
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?